Topic: Michael White
Some of the city's hottest chefs and restaurateurs are increasingly being targeted by lawsuits filed by a handful of attorneys on behalf of small...
At Alto, Michael White uses dandelion greens to give his slightly spicy sausage pasta a bitter edge, but chicory or escarole makes a great...
Looks like we have more confirmation that the next season of Top Chef is going to be an All-Star version shot in New York City. A tipster emails in...
Are airports the new Las Vegas? With the arrival of splashy, star-powered food courts at JFK's JetBlue terminal and now La Guardia's Delta...
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year...
Michael White and Chris Cannon of Alto are the latest restaurateurs to be taken to court on allegations of labor law violations.. . According to a...
Either restaurateurs are all of a sudden misbehaving (or all of a sudden getting caught for misbehaving) or some opportunistic lawyers and...
Michael White doesn't think New Yorkers really know what an osteria is, despite the presence of three in the current Zagat and eight on MenuPages...
Michael White's fennel-and-asparagus salad at Convivio uses a variety of herbs, including chervil and lemon balm, but it's equally delightful here...
DirecTV CEO Michael White, after eyeing other markets, says staying focused on Latin AmericaA standout among DirecTV Inc.'s second-quarter results was the strong performance of its Latin American satellite TV business.DirecTV CEO Michael White discussed o